Sparkling through autumn with delicious cider and kombucha
We've put together an autumnal kombucha-cider recipe for cozy cuddling weather. Kombucha is not only a perfect refreshing drink but also a warming companion for the cold seasons.
What you'll need:
(Recipe for 6 servings)
- 2 large cinnamon sticks, broken into pieces
- 1 tablespoon allspice
- 1 tablespoon cloves
- 2 small pieces of ginger
- 1 cup dried apples (alternatively 2 fresh diced apples)
- ½ cup cranberries
- Zest of one organic orange
- 1 liter Kombucha Original
- 1 liter apple cider
And let's go:
- Add the apple cider, apples, cranberries, ginger pieces, orange zest, cloves, and allspice to a pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20 minutes.
- Then remove the pot from the heat and let the liquid cool for about 5 minutes.
- After that, remove the small spices with a sieve.
- Now you can stir the kombucha into the liquid and, if necessary, reheat it.
- Finally, pour into glasses and decorate with a cinnamon stick.
Hhmmm, and your delicious kombucha autumn drink is ready!

















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